serves 2
All seasonings are to taste, which is why I didn’t put measurements.
For the sweet potatoes:
2-3 medium sweet potatoes, cut lengthwise into wedges
olive oil for coating sweet potatoes
garlic powder
smoked paprika
Put sliced sweet potatoes in a bowl and drizzle with olive oil. Mix to coat, sprinkle with seasonings and mix again. Spread the sweet potatoes in a single layer on a cookie sheet.
Bake the sweet potatoes at 400 degrees for 20- 25 minutes, stirring occasionally. After 10 minutes put the salmon and asparagus in the oven so everything finishes at the same time.
For the salmon:
2 servings of salmon
olive oil
garlic powder
onion powder
smoked paprika
powdered cumin
Pat salmon dry and lightly coat both sides with olive oil and sprinkle with seasonings
Bake at 400 degrees for 10- 12 minute
For the asparagus:
1 bunch of asparagus
olive oil to coat asparagus
Parmesan cheese to sprinkle over asparagus
minced garlic to taste
1 tsp. salt
Place asparagus in a bowl and drizzle with olive oil. Toss to coat then sprinkle with Parmesan, garlic, and salt. Arrange asparagus in a single layer on a baking sheet and bake at 400 degrees for 12 – 15 minutes.
This can be served over brown rice or quinoa and makes a simple, healthy, and delicious meal.
Enjoy!
Thanks for stopping by!
~Michelle
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